Real food. Made with heart. Rooted in tradition.
Menu / Price List
Kimchi
Handcrafted in small batches for perfectly balanced heat, crunch, and tang — authentic Korean flavor in every jar.
Cabbage Kimchi
Classic napa cabbage kimchi, naturally fermented for deep, tangy flavor.
Water Kimchi
Mild, refreshing, and non-spicy kimchi with a clean finish.
Radish Kimchi
22
Crisp cubes of radish with bold spice and crunch.
Green Onion Kimchi
22
Halved green onions in a savory and umami chili marinade.
Sauces / Condiments
From deep, savory gochujang to bold fermented hot sauce, each blend brings warmth, umami, and a hint of Mama Boo’s magic to your cooking.
Gochujang
Traditional Korean red chili paste, rich and slightly sweet with a slow-building heat.
Fermented Hot Sauce
A bold, house-made hot sauce with complex tangy depth from natural fermentation.
Ssamjang
Savory dipping sauce made with fermented soybean paste, sesame oil, and a touch of spice.
Frozen Foods
Ready-to-love meals crafted with authentic Korean flavors — perfect for when you crave something comforting but don’t want to lift a finger (except to grab your chopsticks).
Mandu
Hand-folded Korean dumplings filled with a blend of vegetables.
Savory Kimchi Pancake
Crispy, tangy pancake packed with kimchi and a satisfying crunch.
Bibimbap
Mixed rice bowl featuring seasoned veggies seasoned to perfection.
Japchae
Stir-fried glass noodles with vegetables and a sweet-savory soy glaze.
Seasonings
Whether it’s a spoonful of chili crunch or a dash of furikake, these seasonings turn everyday meals into something special — the Mama Boo way.
Chili Crunch
Crispy chili oil with layers of heat, garlic, and umami.
Korean Style Chili Crunch
A crunchy kick with a Korean twist — gochujang, gochugaru, and sesame oil come together for pure flavor bliss.
Chili Furikake
A Korean twist on the Japanese rice seasoning, featuring chili flakes, sesame, and seaweed.
Items sold may vary by location